Egg Tofu Soup with Pork Meatballs
Cozy Up with Egg Tofu Soup with Pork Meatballs: A Thai-Inspired Delight!
Looking for a comforting and flavorful soup that’s surprisingly easy to make? Our Egg Tofu Soup with Pork Meatballs is the answer! This Thai-inspired recipe delivers a delicious balance of savory broth, tender meatballs, and silky soft tofu. It’s perfect for a weeknight dinner or a cozy weekend meal.
This isn’t your average soup. The combination of pork meatballs and soft tofu creates a delightful texture, while the subtle seasonings bring a touch of authentic Thai flavor to your kitchen. It’s a light yet satisfying dish that the whole family will enjoy.
What makes this soup special?
- Quick & Easy: Ready in under 40 minutes, perfect for busy schedules.
- Flavorful Broth: A simple yet delicious broth base that lets the other ingredients shine.
- Healthy & Nutritious: Packed with protein from the pork and tofu.
- Comfort Food at its Finest: A warm and comforting soup that’s sure to hit the spot.
Tips for the Best Soup:
- Tofu Choice: Soft or silken tofu works best for that classic, delicate texture. Avoid firm or extra-firm tofu.
- Meatball Size: Keep the meatballs small – about 1/2 inch in diameter – so they cook quickly and evenly.
- Garnish Generously: Don’t skimp on the chopped green onion! It adds a fresh, vibrant flavor and visual appeal.
Frequently Asked Questions:
- Can I use ground chicken or turkey instead of pork? Absolutely! Ground chicken or turkey are great substitutes.
- Is this soup spicy? This recipe is mildly flavored. You can add a pinch of red pepper flakes or a dash of chili sauce if you prefer a spicier soup.
- Can I make this soup ahead of time? The soup is best enjoyed fresh, but you can prepare the meatballs ahead of time and store them in the refrigerator until ready to use.
- What if I don’t have chicken broth? Vegetable broth or even water can be used as a substitute, but the flavor will be slightly different.
- Can I add vegetables? Feel free to add your favorite vegetables, such as mushrooms, carrots, or spinach.
We hope you enjoy this delicious and easy Egg Tofu Soup with Pork Meatballs! Let us know in the comments how it turns out for you.
Egg Tofu Soup with Pork Meatballs
Ingredients
- 1 tsp white pepper
- 1 tsp fish sauce
- 1/2 lb ground pork
- 1 tsp cornstarch
- 1 tbsp soy sauce
- 4 cups chicken broth
- 1 package soft tofu
- 2 stalks green onion chopped
- 1 tsp sesame oil
Instructions
- In a bowl, combine ground pork, white pepper, fish sauce, cornstarch, and soy sauce. Mix well and form into small meatballs.
- Bring chicken broth to a boil in a pot. Add meatballs and cook until they float to the surface.
- Gently add soft tofu to the pot. Simmer for a few minutes.
- Stir in sesame oil and garnish with chopped green onion before serving.
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