Flu Remedy Soup
Quick and Easy Bone Broth Soup: Comfort in a Bowl
Is there anything more comforting than a warm bowl of soup? This Quick and Easy Bone Broth Soup is a staple in our house – it’s incredibly nourishing, surprisingly flavorful, and comes together in just 40 minutes! It’s perfect for a cozy night in, a light lunch, or even a satisfying snack. Bone broth is packed with nutrients, and this recipe lets its natural goodness shine. Plus, it’s endlessly customizable – add your favorite veggies, grains, or pasta to make it your own!
Why Bone Broth?
Bone broth isn’t just a trendy ingredient; it’s a traditional food with a long history of use. It’s believed to offer a range of health benefits, including supporting gut health, boosting immunity, and providing essential minerals. Even if you’re not a believer in all the hype, it adds a rich, savory depth to this soup that you won’t find anywhere else.
What You’ll Need
This recipe is designed to be simple and accessible. You likely already have many of the ingredients on hand. The star, of course, is the bone broth, but a few basic vegetables and aromatics are all you need to create a truly satisfying meal.
Customization Options
Don’t be afraid to get creative! Here are a few ideas to personalize your soup:
- Vegetables: Add spinach, kale, mushrooms, or any other veggies you enjoy.
- Grains/Pasta: Quinoa, rice, barley, or small pasta shapes like ditalini work well.
- Protein: Shredded chicken or turkey adds extra heartiness.
- Herbs & Spices: Experiment with different herbs like thyme, rosemary, or parsley. A pinch of red pepper flakes adds a little heat.
Frequently Asked Questions
Q: Can I use store-bought bone broth?
A: Absolutely! Store-bought bone broth is a convenient option. Just be sure to choose a high-quality brand with minimal additives.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup suitable for freezing?
A: Yes, it freezes well! Let it cool completely before transferring it to freezer-safe containers. It will keep for up to 2 months.
Q: What if I don’t have lemon juice?
A: You can omit the lemon juice if you prefer, or substitute with a splash of apple cider vinegar.
Q: Can I make this soup vegetarian/vegan?
A: Yes! Use a vegetable broth instead of bone broth.
Enjoy this comforting and nourishing soup – it’s a simple way to nourish your body and soul!
Quick and Easy Bone Broth Soup
Ingredients
- 6 cups Bone Broth Homemade or store-bought
- 1 tablespoon Olive Oil
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 1 cup Chopped Vegetables Carrots, celery, or other desired vegetables
- 1/2 cup Cooked Grain or Pasta Optional, for added heartiness
- 1 tablespoon Lemon Juice Optional, for brightness
- Salt and Pepper to taste Seasoning
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add chopped vegetables and cook until slightly tender, about 5 minutes.
- Pour in bone broth and bring to a simmer.
- If using, add cooked grain or pasta.
- Simmer for 10-15 minutes to allow flavors to meld.
- Stir in lemon juice (if using) and season with salt and pepper to taste.
- Serve hot.
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