Quick and Easy Bone Broth Soup
Ingredients
- 6 cups Bone Broth Homemade or store-bought
- 1 tablespoon Olive Oil
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 1 cup Chopped Vegetables Carrots, celery, or other desired vegetables
- 1/2 cup Cooked Grain or Pasta Optional, for added heartiness
- 1 tablespoon Lemon Juice Optional, for brightness
- Salt and Pepper to taste Seasoning
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add chopped vegetables and cook until slightly tender, about 5 minutes.
- Pour in bone broth and bring to a simmer.
- If using, add cooked grain or pasta.
- Simmer for 10-15 minutes to allow flavors to meld.
- Stir in lemon juice (if using) and season with salt and pepper to taste.
- Serve hot.
