Garlic Potato and Tomato Soup
Cozy Up with Garlic Potato and Tomato Soup: A Mediterranean Delight
As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. Today, we’re sharing a simple yet incredibly flavorful recipe for Garlic Potato and Tomato Soup, inspired by the vibrant flavors of the Mediterranean. This soup is not only delicious but also surprisingly easy to make, perfect for a weeknight meal or a cozy weekend lunch.
This recipe focuses on fresh, wholesome ingredients. The combination of potatoes and tomatoes creates a naturally creamy texture, while garlic and a touch of spice add depth and warmth. It’s a healthy and satisfying meal that the whole family will enjoy.
What makes this soup special?
- Simple Ingredients: You likely already have many of these ingredients in your pantry.
- Quick & Easy: Ready in under 30 minutes, from prep to table.
- Mediterranean Flavors: A taste of sunshine in every spoonful.
- Naturally Creamy: No need for heavy cream – the potatoes do the trick!
Tips for the Best Soup:
- Potato Choice: While any potato will work, we recommend using a waxy variety like Yukon Gold for a smoother texture.
- Tomato Quality: Ripe, flavorful Roma tomatoes are ideal, but you can substitute with canned crushed tomatoes in a pinch.
- Spice Level: Adjust the cayenne pepper and crushed red pepper to your liking. A little goes a long way!
- Garlic Infusion: Using garlic-flavored olive oil really elevates the flavor profile, but regular extra virgin olive oil works well too.
Frequently Asked Questions:
Q: Can I make this soup vegan?
A: Absolutely! This recipe is naturally vegan.
Q: Can I use an immersion blender to make the soup smoother?
A: Yes, you can! Carefully blend the soup directly in the pot until it reaches your desired consistency.
Q: Can I add other vegetables to this soup?
A: Definitely! Feel free to add carrots, celery, or zucchini for extra nutrients and flavor.
Q: How long does this soup keep in the refrigerator?
A: This soup will keep in the refrigerator for up to 3-4 days. Store it in an airtight container.
Q: Can I freeze this soup?
A: Yes, you can freeze it. Allow it to cool completely before transferring it to a freezer-safe container. It will keep for up to 2-3 months.
We hope you enjoy this delightful Garlic Potato and Tomato Soup! It’s a perfect way to warm up on a chilly day and savor the flavors of the Mediterranean.
Garlic Potato and Tomato Soup
Ingredients
- 1 each potato sliced thinly
- 2 each Roma tomatoes chopped
- 2 cups water
- 1 tablespoon lemon juice
- 1 tablespoon onion flakes
- 1/4 teaspoon sea salt
- 2 each bay leaves
- 1/8 teaspoon cayenne pepper
- A pinch crushed red pepper
- 2 tablespoon extra virgin olive oil garlic flavoured if possible
Instructions
- Chop the potatoes in very thin, small slices, and tomatoes in small pieces.
- Add 2 cups of water in a saucepan with the sliced tomatoes and potatoes.
- Bring it to a boil, then turn the heat to medium.
- Add the lemon juice, onion flakes, sea salt, bay leaves, cayenne pepper and red pepper.
- Simmer for about 10-15 minutes.
- Turn the heat off and add the olive oil.
- Be sure to remove the bay leaves before serving.
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