Ginger & Root Veggie Soup
Cozy Up with Creamy Ginger & Root Veggie Soup
As the weather cools down, there’s nothing quite like a warm, comforting soup to nourish the body and soul. This Ginger & Root Veggie Soup is packed with flavor, incredibly easy to make, and perfect for a weeknight dinner or a cozy lunch. It’s a vibrant blend of sweet potatoes, carrots, and potatoes, all beautifully balanced with the zing of fresh ginger and a hint of warm spices.
We’ve designed this recipe to be both healthy and delicious. Root vegetables are nutritional powerhouses, providing essential vitamins, minerals, and fiber. The ginger adds not only a delightful flavor but also boasts anti-inflammatory properties. Plus, it’s naturally vegan and gluten-free!
What makes this soup special?
- Flavorful Blend: The combination of sweet potatoes, carrots, and ginger creates a unique and satisfying taste.
- Easy to Make: With a simple cooking process, this soup comes together in under an hour.
- Healthy & Nutritious: Packed with vitamins, minerals, and fiber from root vegetables.
- Customizable: Adjust the amount of ginger to suit your spice preference.
Tips for the Perfect Soup:
- Ginger Power: Don’t be shy with the ginger! It’s the star of the show. Start with 1 inch and add more to taste.
- Blending is Key: For a truly smooth and creamy texture, use an immersion blender. If you don’t have one, you can carefully blend the soup in batches in a regular blender.
- Spice it Up: Feel free to add a pinch of cayenne pepper or a dash of smoked paprika for an extra kick.
- Garnish with Love: A dollop of nonfat Greek yogurt adds a lovely tang and creaminess. Fresh herbs like parsley or cilantro also make a beautiful garnish.
Frequently Asked Questions:
Q: Can I use other root vegetables?
A: Absolutely! Parsnips, turnips, or rutabaga would all be delicious additions.
Q: Can this soup be made ahead of time?
A: Yes! It actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup freezer-friendly?
A: Yes, it is! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 2 months.
Q: Can I make this soup spicier?
A: Definitely! Add a pinch of cayenne pepper, a dash of hot sauce, or increase the amount of ginger.
Q: What can I serve with this soup?
A: This soup pairs well with a crusty bread, a side salad, or a grilled cheese sandwich.
We hope you enjoy this comforting and flavorful Ginger & Root Veggie Soup! Let us know in the comments what you think!
Ginger & Root Veggie Soup
Ingredients
- 1 large onion
- 1 lb carrots chopped into 1-inch chunks
- 3 cloves garlic
- 1-2 inch ginger depending on how spicy you like it
- 2 large sweet potatoes cut into cubes
- 1 large white potato cut into cubes
- 4 cups veggie broth
- 3 cups water
- 1 cup orange juice
- 1/2 tsp cinnamon
- pinch nutmeg
- to taste salt
- to taste pepper
Instructions
- Heat 1 tbsp olive oil in a large pot. Chop onion and toss into pot. Sprinkle with salt & saute until translucent, about 5 min.
- Add all the veggies, ginger, and garlic and season again with salt & pepper.
- Add spices, broth, and water.
- Let boil for about 20-30 minutes or until veggies are all very soft.
- Blend with an immersion (hand) blender until smooth.
- Add orange juice, stir, and season to taste with salt & pepper.
- Enjoy with a dollop of nonfat Greek yogurt or on its own.
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