Ginger & Root Veggie Soup
Ingredients
- 1 large onion
- 1 lb carrots chopped into 1-inch chunks
- 3 cloves garlic
- 1-2 inch ginger depending on how spicy you like it
- 2 large sweet potatoes cut into cubes
- 1 large white potato cut into cubes
- 4 cups veggie broth
- 3 cups water
- 1 cup orange juice
- 1/2 tsp cinnamon
- pinch nutmeg
- to taste salt
- to taste pepper
Instructions
- Heat 1 tbsp olive oil in a large pot. Chop onion and toss into pot. Sprinkle with salt & saute until translucent, about 5 min.
- Add all the veggies, ginger, and garlic and season again with salt & pepper.
- Add spices, broth, and water.
- Let boil for about 20-30 minutes or until veggies are all very soft.
- Blend with an immersion (hand) blender until smooth.
- Add orange juice, stir, and season to taste with salt & pepper.
- Enjoy with a dollop of nonfat Greek yogurt or on its own.
