Gluten-Free Minestrone Soup
Cozy Up with a Bowl of Gluten-Free Slow Cooker Minestrone Soup!
As the weather cools down, nothing beats a warm, comforting bowl of soup. And if you’re looking for a healthy, flavorful, and easy option, look no further than our Gluten-Free Slow Cooker Minestrone Soup! This isn’t your average minestrone; we’ve perfected a recipe that’s packed with vegetables, beans, and a touch of Italian herbs, all simmered to perfection in your slow cooker.
Minestrone, meaning “big soup” in Italian, is traditionally a hearty vegetable soup with pasta or rice. Our gluten-free version maintains all the deliciousness while catering to dietary needs. It’s a fantastic way to sneak in extra veggies, and it’s incredibly satisfying. Plus, the slow cooker does all the work – just set it and forget it!
Why You’ll Love This Recipe:
- Effortless: Dump the ingredients in the slow cooker and let it do its magic.
- Healthy & Nutritious: Packed with vitamins, minerals, and fiber from the abundance of vegetables and beans.
- Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
- Flavorful: The combination of herbs, tomatoes, and vegetables creates a rich and savory broth.
- Versatile: Easily customizable with your favorite vegetables.
Tips for the Best Minestrone:
- Vegetable Variety: Feel free to swap out vegetables based on what you have on hand or what’s in season. Zucchini, green beans, or kale would all be delicious additions.
- Bean Power: Cannellini beans are traditional, but kidney beans or chickpeas would also work well.
- Pasta Perfection: Using a gluten-free small pasta shape is key. Be sure to add it during the last 30 minutes of cooking to prevent it from becoming mushy.
- Freshness Matters: While canned tomatoes are convenient, using fresh tomatoes (when in season) will elevate the flavor even further.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Absolutely! Minestrone actually tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! However, the pasta may become slightly softer after freezing. It’s best to freeze the soup before adding the pasta, and then add freshly cooked pasta when reheating.
Q: Is this soup vegan?
A: This recipe is vegetarian, but to make it vegan, ensure your vegetable broth is vegan-friendly.
Q: What if I don’t have a slow cooker?
A: You can make this soup in a large pot on the stovetop. Simmer for at least an hour to allow the flavors to develop.
Q: Can I add meat to this soup?
A: Yes! Italian sausage or pancetta would be a delicious addition. Brown the meat before adding it to the slow cooker.
Gluten-Free Slow Cooker Minestrone Soup
Ingredients
- 8 cups Vegetable Broth
- 29 ounces Diced Tomatoes
- 2 cups Chopped Carrots
- 2 stalks Chopped Celery
- 2 cloves Minced Garlic
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 cup Cannellini Beans drained and rinsed
- 1 cup Small Pasta gluten-free
- 2 cups Spinach fresh
Instructions
- Combine vegetable broth, diced tomatoes, carrots, celery, garlic, oregano, basil, salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cannellini beans and pasta during the last 30 minutes of cooking.
- Stir in spinach during the last 5 minutes of cooking.
- Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
