Gluten-Free Slow Cooker Minestrone Soup
Ingredients
- 8 cups Vegetable Broth
- 29 ounces Diced Tomatoes
- 2 cups Chopped Carrots
- 2 stalks Chopped Celery
- 2 cloves Minced Garlic
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 cup Cannellini Beans drained and rinsed
- 1 cup Small Pasta gluten-free
- 2 cups Spinach fresh
Instructions
- Combine vegetable broth, diced tomatoes, carrots, celery, garlic, oregano, basil, salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cannellini beans and pasta during the last 30 minutes of cooking.
- Stir in spinach during the last 5 minutes of cooking.
- Serve hot.
