Gluten Free Tomato Soup
Cozy Up with the Perfect Homemade Tomato Soup
Is there anything more comforting than a warm bowl of tomato soup? This isn’t your average canned soup – we’re talking rich, flavorful, and incredibly satisfying homemade goodness. Our Tomato Soup recipe is surprisingly simple to make, perfect for a quick lunch, a light dinner, or even a sophisticated appetizer. It’s a versatile dish that everyone will love!
This recipe strikes a beautiful balance between Italian and American flavors. The use of simple, fresh ingredients allows the natural sweetness of the tomatoes to shine through. We’ve added a touch of honey to enhance that sweetness and a hint of rice flour to create a beautifully smooth and creamy texture without relying on heavy cream.
What makes this tomato soup special?
- Easy to make: Ready in just 35 minutes, from prep to serving.
- Flavorful: The combination of tomatoes, garlic, and a touch of honey creates a delicious and balanced flavor.
- Versatile: Enjoy it as a starter, a light meal, or pair it with a grilled cheese sandwich for the ultimate comfort food.
- Smooth & Creamy: The rice flour creates a lovely texture without the need for dairy.
Tips for the Best Tomato Soup:
- Quality Tomatoes: Using high-quality crushed tomatoes makes a huge difference in the final flavor. Look for brands that use ripe, flavorful tomatoes.
- Don’t Skip the Garlic: Garlic adds a wonderful depth of flavor to the soup. Be sure to mince it finely so it cooks evenly.
- Simmer, Don’t Boil: Simmering the soup gently allows the flavors to meld together without becoming bitter.
- Adjust to Your Taste: Feel free to adjust the amount of honey, salt, and pepper to your liking.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of crushed tomatoes?
A: Yes, you can! You’ll need about 6-8 ripe medium tomatoes. Blanch them in boiling water for 30 seconds, then peel and crush them before adding to the pot.
Q: Can I make this soup vegan?
A: Absolutely! Simply omit the honey or substitute it with maple syrup or agave nectar.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: What goes well with tomato soup?
A: Grilled cheese sandwiches, crusty bread for dipping, a side salad, or a sprinkle of parmesan cheese are all great pairings.
We hope you enjoy this comforting and flavorful Tomato Soup recipe! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Tomato Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 clove garlic minced
- 28 ounces crushed tomatoes
- 2 tablespoons white rice flour
- 3.5 cups vegetable broth
- 1-2 teaspoons honey
- to taste salt and pepper
- fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
- Add crushed tomatoes and rice flour to the pot. Stir well to combine.
- Pour in vegetable broth and bring to a simmer, stirring constantly. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Stir in honey, salt, and pepper to taste. Adjust seasonings as needed.
- Garnish with fresh basil and serve.
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