Golden Carrot Soup
Brighten Your Day with Golden Carrot Soup: A Taste of Thailand!
Looking for a vibrant, flavorful, and surprisingly easy appetizer or snack? Our Golden Carrot Soup is a delightful fusion of Thai-inspired flavors that will tantalize your taste buds! This isn’t your average carrot soup – we’ve taken it up a notch with a blend of warming spices, creamy coconut milk, and a touch of zesty lime. It’s perfect for a light lunch, a refreshing starter, or a healthy snack any time of day.
What makes this soup special?
This recipe isn’t just about the sweetness of carrots. We’ve carefully balanced the flavors with a hint of spice from cayenne, the warmth of ginger and turmeric, and the tang of rice vinegar and lime. The coconut milk adds a luxurious creaminess without being overly heavy. It’s a beautiful golden hue that’s as pleasing to the eye as it is to the palate.
A Flavorful Journey to Thailand
While this soup is incredibly versatile, the inspiration comes from the vibrant flavors of Thai cuisine. The use of ginger, lime, and a touch of fish sauce (optional, but recommended!) creates a complex and satisfying flavor profile that will transport you to the streets of Bangkok. It’s a healthy and delicious way to experience a little bit of Thailand at home.
Is this soup vegan/vegetarian?
Yes! This recipe is naturally vegetarian and can easily be made vegan by omitting the fish sauce.
Can I make this soup ahead of time?
Absolutely! In fact, chilling the soup for at least 30 minutes (or even overnight) allows the flavors to meld and deepen, making it even more delicious.
What if I don’t have all the spices?
While the spice blend is what gives this soup its unique character, you can adjust it to your liking. If you don’t have turmeric or cayenne, you can substitute with a pinch of paprika and a dash of black pepper.
Serving Suggestions:
- Garnish with a sprinkle of roasted peanuts for added crunch and flavor.
- A swirl of coconut milk adds a beautiful presentation.
- Serve chilled for a refreshing treat, especially during warmer months.
Ready to experience the golden goodness? Let’s get cooking!
Golden Carrot Soup
Ingredients
- 1 lb carrots cut into 1-inch pieces
- 1 1/2 cups light coconut milk or unsweetened coconut milk beverage
- 1 orange bell pepper seeded and quartered
- 2 green onions chopped
- 1 garlic clove peeled and chopped
- 2 tsp sesame oil
- 1 Tbsp rice vinegar
- 1/2 lime juice of
- 1 tsp fish sauce optional
- 1 Tbsp honey
- 1 Tbsp fresh ginger chopped
- 3/4 tsp turmeric powder
- 1/2 tsp cayenne
- 1/2 tsp salt
- 1/4 cup roasted peanuts for garnish
Instructions
- Steam or boil carrots until tender, about 10 minutes. Drain and let cool slightly.
- Combine carrots, coconut milk, bell pepper, green onions, garlic, sesame oil, rice vinegar, lime juice, fish sauce (if using), honey, turmeric, and cayenne in a blender.
- Blend until smooth and creamy.
- Chill for at least 30 minutes to allow flavors to meld.
- Serve cold, garnished with roasted peanuts.
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