Green on Green Soup
Dive into Deliciousness with Green on Green Soup!
Are you craving a vibrant, healthy, and utterly satisfying meal? Look no further than our Green on Green Soup! This isn’t just another soup; it’s a powerhouse of nutrients packed into every spoonful. We’ve combined the goodness of spinach, kale, and broccoli into a creamy, flavorful experience that’s perfect for lunch, dinner, or a cozy snack.
This vegan and healthy soup is incredibly easy to make, taking only about an hour from start to finish. It’s a fantastic way to get your daily greens and a brilliant option for those following plant-based diets. But even if you’re not vegan, you’ll be amazed by how delicious and filling this soup is!
What makes this soup special?
- Nutrient-Rich: Loaded with vitamins, minerals, and antioxidants from the leafy greens and beans.
- Flavorful & Satisfying: The combination of greens, broth, and a touch of lemon juice creates a delightful taste.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to everyone.
- Versatile: Perfect as a starter, a light meal, or a side dish.
Tips for the Best Green on Green Soup:
- Fresh is Best: While frozen spinach and kale can work in a pinch, fresh greens will deliver the most vibrant flavor and nutrients.
- Adjust the Consistency: If you prefer a thicker soup, blend a portion of it before serving. For a thinner soup, add more vegetable broth.
- Spice it Up: Feel free to add a pinch of red pepper flakes or a dash of hot sauce for a little extra kick.
- Garnish with Flair: A swirl of vegan cream, a sprinkle of toasted pumpkin seeds, or a squeeze of lemon juice can elevate the presentation.
Frequently Asked Questions:
Q: Can I use different types of greens?
A: Absolutely! Feel free to experiment with other greens like collard greens, mustard greens, or Swiss chard.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to airtight containers.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I add protein to this soup?
A: Definitely! Consider adding chickpeas, lentils, or tofu for an extra protein boost.
Q: What if I don’t have cannellini beans?
A: Great Northern beans or navy beans are good substitutes.
We hope you enjoy this vibrant and healthy Green on Green Soup as much as we do! It’s a delicious way to nourish your body and soul.
Green on Green Soup
Ingredients
- 4 cups vegetable broth
- 1 large onion chopped
- 2 cloves garlic minced
- 8 oz spinach fresh
- 1 lb kale chopped
- 1 cup broccoli florets
- 1 can cannellini beans drained and rinsed
- 1/4 cup lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, bring vegetable broth to a boil.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add spinach, kale, and broccoli and cook until wilted, about 5 minutes.
- Stir in cannellini beans, lemon juice, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
