Green on Green Soup
Ingredients
- 4 cups vegetable broth
- 1 large onion chopped
- 2 cloves garlic minced
- 8 oz spinach fresh
- 1 lb kale chopped
- 1 cup broccoli florets
- 1 can cannellini beans drained and rinsed
- 1/4 cup lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, bring vegetable broth to a boil.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add spinach, kale, and broccoli and cook until wilted, about 5 minutes.
- Stir in cannellini beans, lemon juice, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Serve hot.
