Green Pea Soup
Warm Up with Flavor: Indian-Spiced Green Pea Soup
Looking for a vibrant, flavorful, and surprisingly easy soup recipe? Our Indian-Spiced Green Pea Soup is the answer! This isn’t your average pea soup – we’ve taken a classic and infused it with warm Indian spices for a truly delightful culinary experience. It’s perfect as a starter, a light lunch, or a comforting dinner.
This soup is incredibly quick to make, clocking in at just 35 minutes from start to finish. It’s also a fantastic way to use frozen peas, making it a budget-friendly option without sacrificing taste. The subtle heat from the serrano pepper is beautifully balanced by the sweetness of the peas and the aromatic spices.
What makes this soup special?
- Flavorful Spice Blend: We’ve carefully chosen spices to complement the natural sweetness of green peas, creating a harmonious blend of flavors.
- Quick & Easy: Ready in under an hour, this soup is perfect for busy weeknights.
- Healthy & Nutritious: Packed with vitamins and fiber, this soup is a guilt-free indulgence.
- Versatile: Enjoy it hot or cold, as an appetizer or a main course.
Tips for the Best Soup:
- Adjust the Heat: Feel free to add more or less serrano pepper to suit your spice preference.
- Use Good Quality Stock: Vegetable stock is key to a flavorful soup. Homemade is best, but a good store-bought option will also work.
- Blend Until Smooth: For a velvety texture, blend the soup thoroughly with an immersion blender.
- Garnish with Flair: A swirl of coconut milk, a sprinkle of fresh cilantro, or a dollop of yogurt can elevate the presentation.
Frequently Asked Questions:
Q: Can I use fresh peas instead of frozen?
A: Absolutely! About 1 pound of fresh or frozen peas will work perfectly. If using fresh, you may need to cook them slightly longer.
Q: Is this soup vegan/vegetarian?
A: Yes! This recipe is naturally vegan and vegetarian.
Q: Can I make this soup ahead of time?
A: Yes, you can! It tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What can I serve with this soup?
A: This soup pairs well with naan bread, rice, or a side salad. You can also add a protein like grilled chicken or shrimp for a more substantial meal.
We hope you enjoy this vibrant and flavorful Indian-Spiced Green Pea Soup! Let us know what you think in the comments below.
Indian-Spiced Green Pea Soup
Ingredients
- 1 lb Frozen Green Peas
- 4 cups Vegetable Stock
- 1 medium Onion Chopped
- 1 inch Ginger Peeled and Grated
- 2 cloves Garlic Minced
- 1 small Serrano Pepper Minced (adjust to taste)
- Salt to taste Salt
Instructions
- Sauté chopped onion, grated ginger, minced garlic, and minced serrano pepper in a pot until softened.
- Add frozen peas and vegetable stock to the pot. Bring to a simmer and cook briefly until peas are tender.
- Blend the soup with an immersion blender until smooth.
- Season with salt to taste.
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