Indian-Spiced Green Pea Soup
Ingredients
- 1 lb Frozen Green Peas
- 4 cups Vegetable Stock
- 1 medium Onion Chopped
- 1 inch Ginger Peeled and Grated
- 2 cloves Garlic Minced
- 1 small Serrano Pepper Minced (adjust to taste)
- Salt to taste Salt
Instructions
- Sauté chopped onion, grated ginger, minced garlic, and minced serrano pepper in a pot until softened.
- Add frozen peas and vegetable stock to the pot. Bring to a simmer and cook briefly until peas are tender.
- Blend the soup with an immersion blender until smooth.
- Season with salt to taste.
