Grilled Poblano Broccoli Cheese Soup
Grilled Broccoli Cheddar Soup: A Cozy Comfort Food with a Smoky Twist
Is there anything more comforting than a warm bowl of soup on a chilly day? This isn’t your average broccoli cheddar soup, though. We’ve taken a classic and given it a delightful twist – a hint of smokiness that elevates the flavor profile to a whole new level. Our Grilled Broccoli Cheddar Soup is creamy, cheesy, and packed with flavor, making it the perfect appetizer, side dish, or light meal.
This recipe is surprisingly easy to make, and the result is a restaurant-quality soup that will impress your family and friends. The secret? A touch of smoked paprika and the simple act of building layers of flavor. We start with a fragrant base of sauteed aromatics, then build a creamy broth, and finally, add the broccoli, carrots, and, of course, plenty of cheddar cheese.
Why You’ll Love This Soup:
- Comforting & Cozy: Perfect for cool evenings.
- Flavorful: The smoked paprika adds a unique depth.
- Easy to Make: Ready in under an hour.
- Versatile: Enjoy as a side, appetizer, or main course.
Tips for the Best Soup:
- Don’t Skip the Saute: Properly sauteing the onions, garlic, and chiles is crucial for building a flavorful base.
- Whisk, Whisk, Whisk: Constant whisking prevents lumps and ensures a smooth, creamy texture.
- Quality Cheese Matters: Use a good quality cheddar cheese for the best flavor and melt.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
Serving Suggestions:
- Garnish with extra cheddar cheese, a swirl of cream, or a sprinkle of smoked paprika.
- Serve with crusty bread for dipping.
- Pair with a grilled cheese sandwich for a complete meal.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it and drain any excess water before adding it to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! It actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different type of cheese?
A: While cheddar is classic, you can experiment with other cheeses like Gruyere, Monterey Jack, or even a touch of Parmesan.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients you use to ensure they are certified gluten-free if you have a severe allergy.
Q: Can I make this soup vegan?
A: Yes! Substitute the butter with vegan butter, the half and half and milk with plant-based alternatives (like cashew cream or oat milk), and use a vegan cheddar cheese substitute.
Grilled Broccoli Cheddar Soup
Ingredients
- 6 tablespoons butter
- 1 bowl chiles, onion, and garlic finely chopped
- 2-3 minutes flour to thicken
- 4 cups half and half
- 1 cup milk
- 4 cups broth
- 1 head broccoli cut into bite-sized pieces
- 2 medium carrots thick coins
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 8 oz cheddar cheese reserve some for garnish
Instructions
- Melt butter in a large soup pot or Dutch oven over medium heat.
- Add chiles, onion, and garlic and saute for 3-4 minutes until fragrant.
- Add flour and cook, whisking, for 2-3 minutes until thickened.
- Slowly pour in half and half and milk, whisking constantly. Then pour in broth slowly while whisking.
- Simmer for 10 minutes, occasionally whisking.
- Add broccoli, carrots, smoked paprika, salt, and pepper. Continue to simmer for 7-8 minutes.
- Remove from heat and stir in most of the cheddar cheese. Reserve some for garnish.
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