Ground Beef Soup
Cozy Up with the Best Ground Beef Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Ground Beef Soup recipe is a classic for a reason – it’s simple, hearty, and packed with flavor. It’s the perfect weeknight dinner that the whole family will love. Forget complicated recipes and hours in the kitchen; this soup comes together in just 40 minutes, making it ideal for busy schedules.
We’ve taken the traditional approach to create a truly satisfying soup. The combination of savory ground beef, tender potatoes, and a medley of vegetables, all simmered in rich beef broth, is simply irresistible. It’s a fantastic way to use up leftover vegetables too!
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour!
- Family-Friendly: A guaranteed crowd-pleaser.
- Hearty & Filling: Perfect for a cold day.
- Budget-Friendly: Uses simple, affordable ingredients.
- Versatile: Easily customizable with your favorite veggies.
Tips for the Best Ground Beef Soup:
- Browning the Beef: Don’t overcrowd the pot when browning the ground beef. Work in batches if necessary to ensure a good sear.
- Vegetable Variety: Feel free to swap out the mixed vegetables for your favorites. Carrots, peas, green beans, or corn would all be delicious additions.
- Broth Quality: Using a good quality beef broth will make a big difference in the flavor of the soup. Homemade is best, but store-bought works too.
- Simmer Time: Don’t rush the simmer! Allowing the soup to simmer for at least 20-25 minutes allows the flavors to meld together and the potatoes to become tender.
Frequently Asked Questions:
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great substitute for ground beef in this recipe.
Q: Can I add other vegetables to the soup?
A: Yes! Feel free to add any of your favorite vegetables, such as carrots, celery, or green beans.
Q: Can I make this soup ahead of time?
A: Yes, this soup is great for meal prepping! It can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just be sure to check the label of your beef broth to ensure it doesn’t contain any gluten.
Q: What can I serve with this soup?
A: This soup is delicious on its own, but it also pairs well with crusty bread, a side salad, or grilled cheese sandwiches.
Ground Beef Soup
Ingredients
- 1 lb Ground beef
- 1 cup Potatoes, diced
- 1 cup Mixed vegetables, frozen
- 1 can Diced tomatoes
- 4 cups Beef broth
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Brown ground beef in a large pot. Drain off any excess grease.
- Add potatoes, mixed vegetables, diced tomatoes, and beef broth to the pot.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Serve hot.
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