Ground Beef Soup
Ingredients
- 1 lb Ground beef
- 1 cup Potatoes, diced
- 1 cup Mixed vegetables, frozen
- 1 can Diced tomatoes
- 4 cups Beef broth
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Brown ground beef in a large pot. Drain off any excess grease.
- Add potatoes, mixed vegetables, diced tomatoes, and beef broth to the pot.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Serve hot.
