Ground Turkey Soup
Cozy Up With This Hearty Ground Turkey Soup!
Looking for a comforting and flavorful dinner that’s also easy to make? Look no further than our delicious Ground Turkey Soup! This isn’t your average soup – it’s packed with vegetables, simmered in a rich tomato broth, and perfect for a chilly evening. It’s a family favorite that’s both healthy and satisfying.
We love this soup because it’s incredibly versatile. Feel free to adjust the vegetables to your liking – zucchini, spinach, or even a can of diced tomatoes would be fantastic additions. It’s also a great way to use up leftover vegetables you have in the fridge!
Why You’ll Love This Recipe:
- Easy to Make: Ready in under an hour, making it perfect for busy weeknights.
- Healthy & Nutritious: Packed with protein and vegetables.
- Flavorful: The combination of turkey, tomatoes, and Italian seasoning creates a truly delicious soup.
- Family-Friendly: A guaranteed crowd-pleaser!
Tips for the Best Ground Turkey Soup:
- Browning the Turkey: Don’t overcrowd the pot when browning the turkey. Work in batches if necessary to ensure it browns properly.
- Simmering Time: Allowing the soup to simmer for the full 10-15 minutes (or even longer!) allows the flavors to meld together beautifully.
- Seasoning: Don’t be afraid to adjust the salt and pepper to your taste. A pinch of red pepper flakes can add a nice kick!
Frequently Asked Questions
Q: Can I use ground chicken or beef instead of turkey?
A: Absolutely! Ground chicken or beef will work just as well in this recipe. Adjust cooking time as needed.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2 months.
Q: What can I serve with this soup?
A: Crusty bread for dipping is always a great choice! A simple side salad also complements the soup nicely.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just be sure to check the ingredients of your Italian seasoning to ensure it doesn’t contain any gluten.
We hope you enjoy this comforting and flavorful Ground Turkey Soup as much as we do! Let us know in the comments what you think!
Ground Turkey Soup
Ingredients
- 1 lb ground turkey
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup carrots chopped
- 1 cup celery chopped
- 8 oz mushrooms sliced
- 28 oz tomato sauce
- 6 oz tomato paste
- 8 cups chicken broth
- 1 medium potato diced
- 1 tsp Italian seasoning
- salt to taste salt
- pepper to taste pepper
Instructions
- In a large pot or Dutch oven, brown the ground turkey over medium heat. Drain off any excess grease.
- Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 6-8 minutes.
- Add the mushrooms and cook for another 3-5 minutes.
- Stir in the tomato sauce, tomato paste, and chicken broth. Bring to a boil.
- Add the potato, Italian seasoning, salt, and pepper. Reduce heat and simmer for 10-15 minutes, or until the potato is tender.
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