Ground Turkey Soup
Ingredients
- 1 lb ground turkey
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup carrots chopped
- 1 cup celery chopped
- 8 oz mushrooms sliced
- 28 oz tomato sauce
- 6 oz tomato paste
- 8 cups chicken broth
- 1 medium potato diced
- 1 tsp Italian seasoning
- salt to taste salt
- pepper to taste pepper
Instructions
- In a large pot or Dutch oven, brown the ground turkey over medium heat. Drain off any excess grease.
- Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 6-8 minutes.
- Add the mushrooms and cook for another 3-5 minutes.
- Stir in the tomato sauce, tomato paste, and chicken broth. Bring to a boil.
- Add the potato, Italian seasoning, salt, and pepper. Reduce heat and simmer for 10-15 minutes, or until the potato is tender.
