Guten Tag Lasagna Soup
Cozy Up with Gluten-Free Lasagna Soup!
Craving the comforting flavors of lasagna but want a quicker, easier weeknight meal? Look no further! Our Gluten-Free Lasagna Soup delivers all the deliciousness of classic lasagna in a warm, satisfying soup. This recipe is perfect for busy families, cozy nights in, or when you just need a big bowl of comfort food.
We’ve taken all the best parts of lasagna – the savory meat sauce, creamy ricotta, and comforting pasta – and transformed them into a hearty, flavorful soup. And the best part? It’s naturally gluten-free (especially if you choose gluten-free lasagna noodles!), making it a great option for those with dietary restrictions.
This recipe is incredibly simple to make, requiring just a few key ingredients and about 40 minutes from start to finish. It’s a fantastic way to use up leftover ground beef or a jar of your favorite marinara sauce. Plus, it’s easily customizable – feel free to add your favorite veggies, like spinach or mushrooms, or a sprinkle of parmesan cheese on top.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour!
- Comfort Food Classic: All the flavors of lasagna in a cozy soup.
- Gluten-Free Option: Easily adaptable for dietary needs.
- Family-Friendly: A guaranteed crowd-pleaser.
- Versatile: Customize with your favorite veggies and toppings.
Frequently Asked Questions
Q: Can I use regular lasagna noodles?
A: You can, but the soup will not be gluten-free. For a gluten-free version, be sure to use gluten-free lasagna noodles.
Q: Can I add vegetables to this soup?
A: Absolutely! Spinach, mushrooms, zucchini, or bell peppers would all be delicious additions. Add them when you sauté the onion and garlic.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What kind of ground beef should I use?
A: We recommend grass-fed ground beef for the best flavor and nutritional value, but any ground beef will work.
Q: Can I use a different type of broth?
A: Chicken broth is recommended, but beef broth would also be delicious. You could even use vegetable broth for a vegetarian option.
Get ready to enjoy a bowl of pure comfort! This Gluten-Free Lasagna Soup is sure to become a family favorite.
Gluten-Free Lasagna Soup
Ingredients
- 3 cloves garlic minced
- 1 yellow onion diced
- 2 TBSPs Italian seasoning
- 2 TBSPs olive oil
- 4 cups chicken bone broth
- 1 jar marinara
- 1 cup ricotta cheese
- 1 lb ground beef grass-fed
- 8 oz lasagna noodles broken up, gluten-free optional
Instructions
- Sauté onion and garlic.
- Add Italian seasoning and beef; brown the meat, and then drain the grease.
- Add broth, marinara and ricotta.
- Add in broken-up lasagna noodles.
- Simmer until pasta is cooked. Serve and enjoy.
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