Gluten-Free Lasagna Soup
Ingredients
- 3 cloves garlic minced
- 1 yellow onion diced
- 2 TBSPs Italian seasoning
- 2 TBSPs olive oil
- 4 cups chicken bone broth
- 1 jar marinara
- 1 cup ricotta cheese
- 1 lb ground beef grass-fed
- 8 oz lasagna noodles broken up, gluten-free optional
Instructions
- Sauté onion and garlic.
- Add Italian seasoning and beef; brown the meat, and then drain the grease.
- Add broth, marinara and ricotta.
- Add in broken-up lasagna noodles.
- Simmer until pasta is cooked. Serve and enjoy.
