Hamburger Soup: An Easy Weeknight Meal!
Cozy Up with a Bowl of Hearty Hamburger Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Hamburger Soup recipe is a family favorite – easy to make, packed with flavor, and incredibly satisfying. It’s the perfect weeknight dinner that will warm you from the inside out. Forget complicated recipes and hours in the kitchen; this soup comes together quickly, using simple ingredients you likely already have on hand.
This isn’t just any soup; it’s a complete meal in one pot! Ground beef provides protein, while carrots, celery, and beans add essential nutrients and fiber. The Italian seasoning gives it a lovely herbaceous flavor, and the diced tomatoes add a touch of sweetness. It’s a hearty, wholesome meal that the whole family will love.
Why You’ll Love This Hamburger Soup:
- Easy & Quick: Ready in about 75 minutes, with only 15 minutes of prep time.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Budget-Friendly: Uses affordable ingredients.
- Versatile: Easily customizable – add your favorite veggies or beans!
- Comfort Food at its Finest: A warm, satisfying meal perfect for any time of year.
Tips for the Best Hamburger Soup:
- Browning the Beef: Don’t overcrowd the pot when browning the beef. Work in batches if necessary to ensure a good sear.
- Simmering Time: Allowing the soup to simmer for the full recommended time allows the flavors to meld together beautifully.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Make it Creamy: Stir in a dollop of sour cream or a splash of heavy cream at the end for a richer, creamier soup.
Frequently Asked Questions:
Q: Can I use different beans?
A: Absolutely! Feel free to substitute kidney beans with cannellini beans, great northern beans, or any other bean you prefer.
Q: Can I add other vegetables?
A: Yes! Potatoes, green beans, zucchini, or spinach would all be delicious additions.
Q: Can I make this soup ahead of time?
A: Yes, this soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can freeze it for up to 2-3 months. Be sure to leave some space in the container as the soup will expand when frozen.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free if you have a severe allergy.
Get ready to enjoy a bowl of pure comfort! This Hamburger Soup is a recipe you’ll make again and again.
Hamburger Soup
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 carrots, chopped carrots
- 2 celery stalks, chopped celery
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Brown the ground beef in a large pot or Dutch oven. Drain off any excess grease.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Pour in the beef broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the kidney beans, corn, Italian seasoning, salt, and pepper. Simmer for another 10-15 minutes.
- Serve hot.
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