Hamburger Soup
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 carrots, chopped carrots
- 2 celery stalks, chopped celery
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Brown the ground beef in a large pot or Dutch oven. Drain off any excess grease.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Pour in the beef broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the kidney beans, corn, Italian seasoning, salt, and pepper. Simmer for another 10-15 minutes.
- Serve hot.
