Harvest Soup
Cozy Up with Harvest Soup: The Perfect Fall Comfort Food
As the leaves change and the air turns crisp, there’s nothing quite like a warm bowl of soup to nourish the soul. Our Harvest Soup is the epitome of fall comfort food – hearty, flavorful, and packed with goodness. This isn’t just any soup; it’s a celebration of seasonal ingredients, coming together in a symphony of taste.
This recipe is incredibly versatile. Feel free to swap out the quinoa for another grain like barley or farro. Don’t have cannellini beans? Great Northern beans work beautifully too! The key is to embrace the spirit of harvest – using what’s fresh and available to create something truly special.
What makes this Harvest Soup so special?
- Hearty and Filling: Packed with vegetables, beans, and quinoa, this soup will keep you satisfied for hours.
- Easy to Make: With a prep time of just 20 minutes and a total cook time of 65 minutes, it’s perfect for a weeknight meal.
- Flavorful and Aromatic: The combination of thyme, carrots, celery, and onion creates a wonderfully comforting aroma and taste.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy it throughout the week!
Tips for the Best Harvest Soup:
- Sauté the vegetables until softened: This helps to develop their natural sweetness and create a more flavorful base for the soup.
- Don’t skip the thyme: Thyme adds a wonderful earthy flavor that complements the other ingredients perfectly.
- Simmer, simmer, simmer: Allowing the soup to simmer for at least 30 minutes allows the flavors to meld together and create a richer, more complex taste.
- Garnish generously: A sprinkle of fresh parsley adds a pop of color and freshness.
Frequently Asked Questions:
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! Simply use vegetable broth instead of chicken broth.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: What other vegetables can I add?
A: Feel free to add other seasonal vegetables like butternut squash, sweet potatoes, or kale.
Q: Can I use dried thyme instead of fresh?
A: Yes, you can use 1 teaspoon of dried thyme in place of the fresh thyme.
We hope you enjoy this comforting and flavorful Harvest Soup as much as we do! It’s the perfect way to celebrate the season and nourish your body and soul.
Harvest Soup
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 4 cups chicken broth
- 1 15 ounce can cannellini beans, rinsed and drained
- 1 15 ounce can diced tomatoes, undrained
- 1 cup cooked quinoa
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots and cook until softened, about 5-7 minutes.
- Add chicken broth, cannellini beans, diced tomatoes, quinoa, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with fresh parsley.
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