Harvest Soup
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 4 cups chicken broth
- 1 15 ounce can cannellini beans, rinsed and drained
- 1 15 ounce can diced tomatoes, undrained
- 1 cup cooked quinoa
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots and cook until softened, about 5-7 minutes.
- Add chicken broth, cannellini beans, diced tomatoes, quinoa, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with fresh parsley.
