Hearty Sausage and Tortellini Soup
Cozy Up with Slow Cooker Creamy Sausage & Tortellini Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Slow Cooker Creamy Sausage & Tortellini Soup is the ultimate comfort food – hearty, flavorful, and incredibly easy to make! It’s perfect for busy weeknights when you want a delicious, home-cooked meal without spending hours in the kitchen. The slow cooker does all the work, infusing the sausage and vegetables with rich, savory flavors. And the tender cheese tortellini? They add a delightful texture and a touch of indulgence that everyone will love.
This soup is a family favorite for a reason. It’s packed with Italian-inspired flavors – savory sausage, aromatic garlic, and a hint of Italian seasoning. The creamy broth coats every bite, and the spinach adds a pop of freshness and nutrients. It’s a complete meal in one pot!
Why You’ll Love This Recipe:
- Easy & Convenient: Dump and go! Minimal prep time and the slow cooker does the rest.
- Flavorful: A delicious blend of Italian-inspired flavors that will warm you from the inside out.
- Family-Friendly: A guaranteed crowd-pleaser that both kids and adults will enjoy.
- Hearty & Filling: A satisfying meal that will keep you full and energized.
Tips for the Best Soup:
- Sausage Selection: We recommend using Italian sausage (sweet or hot, depending on your preference). You can also use a blend of both!
- Slow Cooker Size: A 6-quart slow cooker works best for this recipe.
- Don’t Overcook the Tortellini: Add the tortellini during the last 30 minutes of cooking to prevent it from becoming mushy.
- Fresh Spinach: While frozen spinach can be used, fresh spinach provides a brighter flavor and better texture.
Serving Suggestions:
- Serve with a side of crusty bread for dipping into the creamy broth.
- Garnish with a sprinkle of Parmesan cheese.
- Add a side salad for a complete and balanced meal.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Yes! You can prepare the soup up to the point of adding the tortellini and spinach, then refrigerate it overnight. Add the tortellini and spinach during the last 30 minutes of cooking.
Q: Can I use a different type of pasta?
A: While tortellini is our favorite, you can substitute other small pasta shapes like ditalini or small shells.
Q: Can I freeze this soup?
A: We recommend freezing the soup before adding the tortellini and spinach. The pasta can become mushy when thawed. Add the pasta and spinach after thawing and reheating.
Q: Is this soup spicy?
A: Not necessarily. If you use sweet Italian sausage, it will be mild. If you prefer a spicier soup, use hot Italian sausage or add a pinch of red pepper flakes.
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, chicken broth works great and adds a richer flavor!
Slow Cooker Creamy Sausage & Tortellini Soup
Ingredients
- 1 lb Italian sausage
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 can Diced tomatoes, 14.5 oz
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 9 oz Cheese tortellini
- 1 cup Spinach
- 1/2 cup Heavy cream
Instructions
- Brown the sausage in a skillet and drain off any excess grease.
- Transfer the browned sausage to a slow cooker.
- Add the onion, garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the tortellini and spinach.
- Stir in the heavy cream and cook until heated through.
- Serve immediately.
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