Slow Cooker Creamy Sausage & Tortellini Soup
Ingredients
- 1 lb Italian sausage
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 can Diced tomatoes, 14.5 oz
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 9 oz Cheese tortellini
- 1 cup Spinach
- 1/2 cup Heavy cream
Instructions
- Brown the sausage in a skillet and drain off any excess grease.
- Transfer the browned sausage to a slow cooker.
- Add the onion, garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the tortellini and spinach.
- Stir in the heavy cream and cook until heated through.
- Serve immediately.
