Hearty Slow Cooker Taco Soup
Cozy Up with Hearty Slow Cooker Taco Soup!
Is there anything better than a warm, comforting bowl of soup on a chilly evening? We think not! And when that soup is packed with flavor, easy to make, and perfect for feeding a crowd, it’s a total win. That’s exactly what you get with our Hearty Slow Cooker Taco Soup! This recipe is a family favorite, and we’re so excited to share it with you.
This isn’t your average taco soup. We’ve perfected the balance of savory ground beef, tender beans, sweet corn, and a zesty taco seasoning blend. The slow cooker does all the work, allowing the flavors to meld together beautifully. It’s the ultimate set-it-and-forget-it meal!
Why You’ll Love This Recipe:
- Easy & Convenient: Dump everything in the slow cooker and let it do its magic!
- Flavorful: Packed with delicious taco-inspired flavors.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Customizable: Add your favorite toppings for a personalized touch.
- Perfect for Meal Prep: Make it ahead of time and enjoy throughout the week.
Tips for the Best Taco Soup:
- Brown the Beef: While optional, browning the ground beef adds a depth of flavor that you won’t regret.
- Don’t Drain the Tomatoes: Using undrained diced tomatoes adds extra liquid and flavor to the soup.
- Adjust the Seasoning: Feel free to add more or less taco seasoning to suit your taste.
- Get Creative with Toppings: Sour cream, shredded cheese, avocado, cilantro, and a squeeze of lime juice are all fantastic additions.
Serving Suggestions:
Serve this hearty soup with a side of tortilla chips for dipping, or a simple green salad for a complete meal. It’s also great for potlucks, game day gatherings, or a cozy weeknight dinner.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, absolutely! Ground turkey or chicken are great substitutes for ground beef in this recipe.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of cayenne pepper, a dash of hot sauce, or a chopped jalapeño to the slow cooker.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely, then transfer it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: What if I don’t have a slow cooker?
A: You can make this soup in a large pot on the stovetop. Simmer for at least 30-45 minutes to allow the flavors to meld.
We can’t wait for you to try this delicious and easy Hearty Slow Cooker Taco Soup! It’s a recipe you’ll make again and again.
Hearty Slow Cooker Taco Soup
Ingredients
- 1 lb ground beef
- 1 onion yellow onion chopped
- 2 cloves garlic minced
- 15 oz diced tomatoes undrained
- 15 oz black beans rinsed and drained
- 15 oz corn drained
- 1 packet taco seasoning
- 4 cups beef broth
- 1/2 cup sour cream for topping
- 1/4 cup shredded cheddar cheese for topping
Instructions
- Brown ground beef in a large skillet over medium heat. Drain off any excess grease.
- Transfer browned beef to a slow cooker. Add chopped onion and minced garlic.
- Add diced tomatoes, black beans, corn, taco seasoning, and beef broth to the slow cooker.
- Stir well to combine.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours.
- Serve hot, topped with sour cream and shredded cheddar cheese.
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