Hearty Slow Cooker Taco Soup
Ingredients
- 1 lb ground beef
- 1 onion yellow onion chopped
- 2 cloves garlic minced
- 15 oz diced tomatoes undrained
- 15 oz black beans rinsed and drained
- 15 oz corn drained
- 1 packet taco seasoning
- 4 cups beef broth
- 1/2 cup sour cream for topping
- 1/4 cup shredded cheddar cheese for topping
Instructions
- Brown ground beef in a large skillet over medium heat. Drain off any excess grease.
- Transfer browned beef to a slow cooker. Add chopped onion and minced garlic.
- Add diced tomatoes, black beans, corn, taco seasoning, and beef broth to the slow cooker.
- Stir well to combine.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours.
- Serve hot, topped with sour cream and shredded cheddar cheese.
