Hearty Vegetable Soup
Cozy Up with a Bowl of Hearty Vegetable Soup
As the days get shorter and the evenings cooler, there’s nothing quite like a warm, comforting bowl of soup. And our Hearty Vegetable Soup is the perfect remedy for chilly weather! Packed with fresh vegetables and bursting with flavor, this soup is not only delicious but also incredibly nourishing. It’s a fantastic way to get your daily dose of veggies and a guaranteed crowd-pleaser for the whole family.
This isn’t your average vegetable soup. We’ve taken the classic recipe and elevated it with a touch of Italian seasoning and a splash of rice vinegar for a bright, balanced flavor. The fire-roasted tomatoes add a smoky depth that really sets it apart. Plus, it’s surprisingly easy to make – perfect for a weeknight dinner or a lazy weekend lunch.
What makes this soup so special?
- Flavorful Base: The combination of sautéed onions, carrots, and Italian seasoning creates a rich and aromatic base.
- Fresh Vegetables: We use a colorful medley of zucchini, green beans, and cherry tomatoes for a vibrant and healthy soup.
- Smoky Depth: Fire-roasted tomatoes add a unique smoky flavor that takes this soup to the next level.
- Bright Finish: A touch of rice vinegar brightens up the flavors and adds a subtle tang.
Tips for the Best Hearty Vegetable Soup:
- Don’t overcook the vegetables: You want them to be tender-crisp, not mushy.
- Adjust the seasonings to your liking: Feel free to add more or less Italian seasoning, garlic powder, salt, and pepper.
- Get creative with the vegetables: Feel free to substitute or add other vegetables you enjoy, such as potatoes, spinach, or kale.
- Make it a meal: Serve with a crusty bread for dipping or a side salad for a complete and satisfying meal.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day as the flavors have time to meld together. Store it in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2-3 months.
Q: Is this soup vegetarian/vegan?
A: Yes, this recipe is naturally vegetarian and vegan.
Q: What kind of vegetable broth should I use?
A: You can use any vegetable broth you like. Low-sodium broth is a good option if you’re watching your sodium intake.
Q: Can I add protein to this soup?
A: Definitely! Add cooked chickpeas, lentils, or white beans for a protein boost. You could also add shredded chicken or turkey if you’re not vegetarian.
We hope you enjoy this comforting and flavorful Hearty Vegetable Soup as much as we do! It’s a perfect way to nourish your body and soul on a chilly day.
Hearty Vegetable Soup
Ingredients
- 2 tbsp Olive Oil
- 1 Onion finely diced
- 3 Carrots sliced
- 1 Zucchini sliced
- 1 1/2 cups Green Beans chopped
- 1 cup Cherry Tomatoes halved
- 1 15 oz can Fire Roasted Tomatoes
- 8 cups Vegetable Broth
- 2 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1 tbsp Rice Vinegar
- to taste Salt & Pepper
Instructions
- Add olive oil to a large pot or dutch oven over medium low heat. Add diced onions, cook for 5-7 minutes or until soft and translucent. Add carrots, italian seasoning, garlic, salt and pepper. Cook for 2 minutes.
- Turn up the heat to medium. Add canned tomatoes and vegetable broth. Simmer for 10 minutes.
- Add the remaining vegetables to the soup, cook over medium low for 15-20 minutes or until the green beans and carrots are tender.
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