Hearty Vegetable Soup
Ingredients
- 2 tbsp Olive Oil
- 1 Onion finely diced
- 3 Carrots sliced
- 1 Zucchini sliced
- 1 1/2 cups Green Beans chopped
- 1 cup Cherry Tomatoes halved
- 1 15 oz can Fire Roasted Tomatoes
- 8 cups Vegetable Broth
- 2 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1 tbsp Rice Vinegar
- to taste Salt & Pepper
Instructions
- Add olive oil to a large pot or dutch oven over medium low heat. Add diced onions, cook for 5-7 minutes or until soft and translucent. Add carrots, italian seasoning, garlic, salt and pepper. Cook for 2 minutes.
- Turn up the heat to medium. Add canned tomatoes and vegetable broth. Simmer for 10 minutes.
- Add the remaining vegetables to the soup, cook over medium low for 15-20 minutes or until the green beans and carrots are tender.
