Homemade Chicken And Corn Soup
Cozy Up with Homemade Chicken and Corn Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Homemade Chicken and Corn Soup is a delightful blend of classic comfort and subtle Asian-inspired flavors. It’s quick to make, packed with goodness, and guaranteed to become a family favorite. Forget those canned soups – this recipe uses simple ingredients to deliver a fresh, vibrant taste that will warm you from the inside out.
We’ve taken the familiar comfort of chicken and corn and elevated it with a touch of soy sauce and fresh ginger. The result? A soup that’s both familiar and exciting, perfect for a weeknight dinner or a cozy weekend meal. It’s a fantastic way to use up leftover cooked chicken, making it a budget-friendly option too!
What makes this soup special?
- Quick & Easy: Ready in just 20 minutes, perfect for busy schedules.
- Flavorful: The combination of chicken, sweet corn, soy sauce, and ginger creates a delicious and balanced flavor profile.
- Versatile: Easily customizable – add a dash of sriracha for heat, or some chopped vegetables like carrots or celery.
- Comforting: A warm and satisfying soup that’s perfect for any time of year.
Tips for the Best Soup:
- Fresh Ginger is Key: Don’t skip the fresh ginger! It adds a bright, zesty flavor that really elevates the soup.
- Don’t Overcook: Be careful not to overcook the soup after adding the cornsstarch mixture, as it can become too thick.
- Adjust to Your Taste: Feel free to adjust the amount of soy sauce and ginger to suit your preferences.
Frequently Asked Questions:
Q: Can I use frozen corn instead of fresh?
A: Absolutely! Frozen corn works perfectly well in this recipe. Just make sure to thaw it slightly before adding it to the soup.
Q: Can I add other vegetables to this soup?
A: Yes! Feel free to add chopped carrots, celery, or peas for extra nutrients and flavor.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: What kind of chicken should I use?
A: Any cooked chicken will work! Rotisserie chicken, leftover grilled chicken, or poached chicken are all great options.
Q: Is this soup gluten-free?
A: Yes, this soup is naturally gluten-free. However, always double-check the ingredients of your soy sauce to ensure it doesn’t contain any gluten.
We hope you enjoy this comforting and flavorful Homemade Chicken and Corn Soup! It’s a recipe you’ll reach for again and again.
Homemade Chicken and Corn Soup
Ingredients
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup creamed corn
- 1 cup corn kernels fresh or frozen
- 1 tsp soy sauce
- 1 tsp fresh ginger grated
- 1 tbsp cornstarch mixed with 1 tbsp water
- 2 eggs beaten
- 3 green onion finely chopped
Instructions
- In a large pot, combine chicken broth, cooked chicken, creamed corn, corn kernels, soy sauce, and grated ginger.
- Bring the mixture to a simmer over medium heat. Cook for 10 minutes, and stir in the cornstarch mixture until soup begins to thicken.
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