Homemade Chicken and Corn Soup
Ingredients
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup creamed corn
- 1 cup corn kernels fresh or frozen
- 1 tsp soy sauce
- 1 tsp fresh ginger grated
- 1 tbsp cornstarch mixed with 1 tbsp water
- 2 eggs beaten
- 3 green onion finely chopped
Instructions
- In a large pot, combine chicken broth, cooked chicken, creamed corn, corn kernels, soy sauce, and grated ginger.
- Bring the mixture to a simmer over medium heat. Cook for 10 minutes, and stir in the cornstarch mixture until soup begins to thicken.
