Homemade Condensed Cream of Chicken Soup
Ditch the Can: Homemade Condensed Cream of Chicken Soup
Cream of Chicken Soup. It’s a classic comfort food, a base for so many casseroles, and a staple in many kitchens. But have you ever considered making it from scratch? You might be surprised at how easy – and incredibly flavorful – it is! This recipe for Homemade Condensed Cream of Chicken Soup lets you control the ingredients and skip the preservatives found in canned versions. It’s richer, creamier, and tastes so much better.
This isn’t just about avoiding processed foods; it’s about elevating your cooking. Imagine the difference this soup will make in your chicken pot pie, green bean casserole, or creamy chicken pasta. It’s a small change that yields big results.
Why Make Your Own?
- Flavor: Homemade soup has a depth of flavor that canned soup simply can’t match. You’ll taste the difference in every bite.
- Ingredients: You know exactly what’s going into your soup – no hidden additives or preservatives.
- Versatility: This condensed soup is perfect for a variety of dishes, or enjoyed on its own.
- It’s Easier Than You Think: With just a few simple ingredients and steps, you can have a batch of delicious homemade soup ready in under 20 minutes!
Tips for the Best Soup:
- Use Good Quality Chicken Broth: The broth is the foundation of the soup, so choose a flavorful one. Homemade is best, but a good store-bought option works too.
- Don’t Skip the Roux: The butter and flour mixture (roux) is essential for thickening the soup and creating a smooth texture.
- Simmer, Don’t Boil: Simmering the soup allows the flavors to meld together without scorching.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
What Can I Use This Soup For?
Beyond enjoying it as a comforting soup on its own, this condensed cream of chicken soup is incredibly versatile. Here are a few ideas:
- Chicken Pot Pie: The classic application! Use it as the creamy base for a comforting pot pie.
- Green Bean Casserole: A holiday staple made even better with homemade soup.
- Creamy Chicken Pasta: Add shredded chicken and your favorite pasta for a quick and easy meal.
- Chicken and Rice: A comforting and filling dish.
- Au Gratin Potatoes: Use it as a base for a creamy potato dish.
Frequently Asked Questions
Q: Can I use milk instead of heavy cream?
A: While you can use milk, the soup won’t be as thick or creamy. Heavy cream provides the richness and texture that makes this soup so special.
Q: Can I make this soup ahead of time?
A: Yes! You can make the soup up to 3 days in advance and store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it in smaller portions for easier use.
Q: What if my soup is too thick?
A: Simply add a little more chicken broth or milk to thin it out.
Q: Can I add vegetables to this soup?
A: Absolutely! Feel free to add diced carrots, celery, or onions to the soup while it’s simmering.
Homemade Condensed Cream of Chicken Soup
Ingredients
- 1 1/2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in chicken broth until smooth.
- Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened.
- Stir in heavy cream, salt, and pepper.
- Remove from heat and let cool slightly before transferring to a jar.
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