Homemade Condensed Cream of Chicken Soup
Ingredients
- 1 1/2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in chicken broth until smooth.
- Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened.
- Stir in heavy cream, salt, and pepper.
- Remove from heat and let cool slightly before transferring to a jar.
