How To Make Cabbage Roll Soup
Cozy Up With Cabbage Roll Soup: All the Flavor, None of the Fuss!
Craving the comforting flavors of cabbage rolls but don’t have the time (or patience!) for all that rolling? Our Cabbage Roll Soup is the perfect solution! This hearty and flavorful soup delivers all the deliciousness of traditional cabbage rolls in a fraction of the time. It’s a one-pot wonder packed with savory ground beef, tender cabbage, carrots, and a rich tomato-based broth.
This soup is a family favorite, and it’s perfect for chilly evenings, potlucks, or anytime you need a comforting and satisfying meal. It’s also a great way to sneak in extra vegetables! The slight sweetness from the brown sugar balances the savory flavors beautifully, creating a truly irresistible soup.
What makes this Cabbage Roll Soup so special?
- Quick & Easy: Skip the tedious rolling process – this soup comes together in about 80 minutes, with only 20 minutes of prep time.
- Flavorful: A blend of herbs and spices creates a depth of flavor that will have everyone asking for seconds.
- Hearty & Filling: Packed with ground beef, vegetables, and rice, this soup is a complete meal in itself.
- Freezer-Friendly: Make a big batch and freeze leftovers for quick and easy meals later.
Tips for the Best Cabbage Roll Soup:
- Cabbage Choice: We recommend using green cabbage for its slightly sweeter flavor and tender texture. Savoy cabbage also works well.
- Broth Quality: Using a good quality beef broth will make a big difference in the flavor of the soup. Homemade is best, but store-bought works too.
- Spice it Up: Feel free to add a pinch of red pepper flakes for a little heat.
- Garnish: A sprinkle of fresh parsley adds a pop of color and freshness.
Frequently Asked Questions
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, you can! Ground turkey or chicken will work just as well. Keep in mind that the flavor will be slightly different.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add other vegetables like potatoes, parsnips, or mushrooms.
Q: Can I make this soup ahead of time?
A: Yes, this soup actually tastes even better the next day! Store it in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I use a slow cooker?
A: Yes! Brown the beef and saute the onion and garlic first. Then, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Get ready to enjoy a bowl of warm, comforting, and incredibly flavorful Cabbage Roll Soup! It’s the perfect meal to share with family and friends.
Cabbage Roll Soup
Ingredients
- 1 pound ground beef
- 1 medium onion finely diced
- 4 cloves garlic minced
- 1 teaspoon fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning herbs
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups coarsely chopped green cabbage
- 2 medium carrots peeled and diced
- 1 medium red bell pepper diced
- 4 cups beef broth
- 2 cans tomato sauce 8-ounce each
- 1 can diced tomatoes 14-ounce
- 1/2 cup white long-grain rice uncooked
- 1 bay leaf bay leaf
- 3 tablespoons brown sugar
- 2 tablespoons parsley chopped
Instructions
- Place a large pot or Dutch oven over medium-high heat and add olive oil. Add the ground beef and season with salt and pepper. Cook until brown then add the onion and garlic.
- Add the rosemary, thyme, Italian seasoning, and tomato paste. Stir to combine.
- Then, add the Worcestershire sauce, cabbage, carrots, bell pepper, tomato sauce, diced tomato, rice, bay leaf, and brown sugar to the pot.
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