Cabbage Roll Soup
Ingredients
- 1 pound ground beef
- 1 medium onion finely diced
- 4 cloves garlic minced
- 1 teaspoon fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning herbs
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups coarsely chopped green cabbage
- 2 medium carrots peeled and diced
- 1 medium red bell pepper diced
- 4 cups beef broth
- 2 cans tomato sauce 8-ounce each
- 1 can diced tomatoes 14-ounce
- 1/2 cup white long-grain rice uncooked
- 1 bay leaf bay leaf
- 3 tablespoons brown sugar
- 2 tablespoons parsley chopped
Instructions
- Place a large pot or Dutch oven over medium-high heat and add olive oil. Add the ground beef and season with salt and pepper. Cook until brown then add the onion and garlic.
- Add the rosemary, thyme, Italian seasoning, and tomato paste. Stir to combine.
- Then, add the Worcestershire sauce, cabbage, carrots, bell pepper, tomato sauce, diced tomato, rice, bay leaf, and brown sugar to the pot.
