If You Can Brown Ground Beef: Easy Lasagna Soup
Cozy Up with Simple Lasagna Soup: The Comfort Food You Need
Craving the delicious flavors of lasagna but short on time? Our Simple Lasagna Soup is the answer! This hearty and flavorful soup captures all the best parts of classic lasagna – the rich tomato sauce, savory meat, creamy ricotta, and cheesy goodness – in an easy-to-make, comforting bowl. It’s perfect for a chilly evening, a busy weeknight, or anytime you need a warm hug from a bowl.
This recipe is a game-changer. Forget layering noodles and baking for hours! We’ve streamlined the process without sacrificing any of the taste. The broken lasagna noodles cook right in the soup, creating a satisfying texture that’s both familiar and fun. Plus, it’s a fantastic way to use up leftover ground beef or pork.
Why You’ll Love This Lasagna Soup:
- Quick & Easy: Ready in under 40 minutes!
- Family-Friendly: A guaranteed crowd-pleaser.
- Comfort Food Classic: All the flavors of lasagna in a cozy soup.
- Versatile: Easily customizable to your preferences.
Tips for the Best Lasagna Soup:
- Meat Choice: Feel free to use ground beef, ground pork, or a mixture of both. Italian sausage would also be delicious!
- Cheese Please: Don’t skimp on the mozzarella and Parmesan! A generous topping of both is essential.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Vegetable Boost: Stir in some chopped spinach or zucchini for added nutrients.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: While it’s best served fresh, you can make the soup base (without the noodles) a day ahead and store it in the refrigerator. Add the noodles when you’re ready to serve.
Q: Can I use different types of pasta?
A: While lasagna noodles are traditional, you could substitute other short pasta shapes like penne or rotini in a pinch.
Q: Is this soup freezable?
A: Freezing isn’t recommended as the noodles can become mushy. It’s best enjoyed fresh.
Q: Can I make this recipe vegetarian?
A: Absolutely! Omit the meat and use vegetable broth instead of water. You may also want to add some extra vegetables like mushrooms or bell peppers.
Get ready to enjoy a bowl of pure comfort! This Simple Lasagna Soup is a weeknight winner that the whole family will love.
Simple Lasagna Soup
Ingredients
- 1 lb ground beef or pork (or mix half and half)
- 1 jar pasta sauce
- 1 cup water
- 1 tsp Italian seasoning
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese plus more for serving
- 1/4 cup grated Parmesan cheese
- 8 oz lasagna noodles broken into smaller pieces
Instructions
- Brown the ground beef or pork in a large pot. Drain off any excess grease.
- Add the pasta sauce, water, and Italian seasoning to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the broken lasagna noodles and continue to simmer until the noodles are tender, about 10-15 minutes.
- Stir in the ricotta cheese.
- Serve immediately, topped with shredded mozzarella and grated Parmesan cheese.
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