Simple Lasagna Soup
Ingredients
- 1 lb ground beef or pork (or mix half and half)
- 1 jar pasta sauce
- 1 cup water
- 1 tsp Italian seasoning
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese plus more for serving
- 1/4 cup grated Parmesan cheese
- 8 oz lasagna noodles broken into smaller pieces
Instructions
- Brown the ground beef or pork in a large pot. Drain off any excess grease.
- Add the pasta sauce, water, and Italian seasoning to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the broken lasagna noodles and continue to simmer until the noodles are tender, about 10-15 minutes.
- Stir in the ricotta cheese.
- Serve immediately, topped with shredded mozzarella and grated Parmesan cheese.
