Instant Pot Beer Cheese Soup With Cauliflower
Cozy Up With Instant Pot Beer Cheese Soup With Cauliflower!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Instant Pot Beer Cheese Soup with Cauliflower takes comfort food to a whole new level! It’s creamy, cheesy, flavorful, and surprisingly easy to make, thanks to the magic of your Instant Pot. Plus, we’ve snuck in some riced cauliflower for a little extra goodness – you won’t even notice it’s there!
This isn’t your average beer cheese soup. We’ve perfected the balance of flavors to create a soup that’s rich and satisfying without being too heavy. The beer adds a subtle complexity, while the cheddar cheese provides that classic, comforting flavor. And the best part? It comes together in under an hour, from prep to table!
Why You’ll Love This Recipe:
- Quick & Easy: The Instant Pot drastically cuts down on cooking time.
- Creamy & Flavorful: The combination of beer, cheddar, and cream cheese is irresistible.
- Hidden Veggies: Riced cauliflower adds nutrients without compromising flavor or texture.
- Perfect for Any Occasion: Great as an appetizer, a light dinner, or a game-day snack.
Tips for the Best Beer Cheese Soup:
- Choose Your Beer Wisely: A pale ale or lager works best, but feel free to experiment with your favorite brew. Avoid anything too hoppy or bitter.
- Grate Your Own Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Freshly grated cheese melts beautifully.
- Don’t Skip the Flour: The flour helps to thicken the soup and create a creamy texture.
- Adjust Seasoning to Taste: Feel free to add more salt, pepper, or paprika to suit your preferences.
Frequently Asked Questions:
- Can I use a different type of beer? Yes, but be mindful of the flavor profile. A lighter beer will result in a milder soup, while a darker beer will add more depth.
- Can I make this soup without alcohol? You can substitute the beer with chicken broth or vegetable broth, but the flavor will be slightly different.
- Can I add any other vegetables? Absolutely! Sautéed mushrooms, chopped bacon, or diced potatoes would all be delicious additions.
- Can I freeze this soup? While it’s best enjoyed fresh, you can freeze leftovers for up to 2 months. Be aware that the texture may change slightly upon thawing.
- Is this soup gluten-free? If you use a gluten-free flour blend, this recipe can be made gluten-free.
Get ready to enjoy a bowl of pure comfort! This Instant Pot Beer Cheese Soup with Cauliflower is sure to become a new family favorite. Let us know what you think in the comments below!
Instant Pot Beer Cheese Soup With Cauliflower
Ingredients
- 2 TBS butter
- 4 cups chicken broth
- 1 ½ cup beer
- 1 cup carrots, finely chopped
- ½ cup celery, finely chopped
- 1 cup onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cauliflower, riced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon dry mustard
- 3 TBS flour
- 8 oz cream cheese, cubed
- 4 cups shredded cheddar cheese
- ¼ cup heavy cream
Instructions
- Sauté onion and carrots in butter until softened.
- Add flour and cook for 1 minute.
- Gradually whisk in chicken broth.
- Add cauliflower, salt, pepper, and paprika. Pressure cook on high for 5 minutes, then quick release.
- Stir in cream cheese until melted.
- Add cheddar cheese and heavy cream, stirring until melted and smooth.
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