Instant Pot Beer Cheese Soup With Cauliflower
Ingredients
- 2 TBS butter
- 4 cups chicken broth
- 1 ½ cup beer
- 1 cup carrots, finely chopped
- ½ cup celery, finely chopped
- 1 cup onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cauliflower, riced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon dry mustard
- 3 TBS flour
- 8 oz cream cheese, cubed
- 4 cups shredded cheddar cheese
- ¼ cup heavy cream
Instructions
- Sauté onion and carrots in butter until softened.
- Add flour and cook for 1 minute.
- Gradually whisk in chicken broth.
- Add cauliflower, salt, pepper, and paprika. Pressure cook on high for 5 minutes, then quick release.
- Stir in cream cheese until melted.
- Add cheddar cheese and heavy cream, stirring until melted and smooth.
