Instant Pot Chicken Soup From Scratch!
Cozy Up with Homemade Instant Pot Chicken Soup From Scratch
Is there anything more comforting than a warm bowl of chicken soup? This isn’t your average canned soup, though. We’re taking it back to basics with a truly from scratch Instant Pot Chicken Soup! This recipe delivers incredible flavor in just 45 minutes, making it perfect for busy weeknights or when you’re feeling under the weather. Forget long simmering times – the Instant Pot works its magic to create a rich, flavorful broth and tender chicken in a fraction of the time.
We’ve infused this soup with aromatic Herbs de Provence and a touch of cinnamon for a unique and comforting flavor profile. The optional vermicelli and zucchini add texture and heartiness, but feel free to customize it to your liking! This recipe is all about creating a nourishing and delicious meal that the whole family will love.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour!
- Flavorful: Herbs de Provence and cinnamon create a unique and comforting taste.
- Healthy & Nourishing: Packed with vegetables and protein.
- Customizable: Add your favorite vegetables or noodles.
- Perfect for Any Occasion: Great for weeknights, when you’re sick, or just craving comfort food.
Tips for the Best Instant Pot Chicken Soup:
- Don’t skip the aromatics: The Herbs de Provence, cinnamon, and fresh parsley/dill really elevate the flavor.
- Adjust the seasoning: Taste the soup before adding salt and pepper, and adjust to your preference.
- For a richer broth: Use chicken broth instead of water, or add chicken bouillon.
- Make it creamy: Stir in a dollop of yogurt or cream at the end for a creamier texture.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use different vegetables?
A: Absolutely! Feel free to add or substitute your favorite vegetables, such as celery, potatoes, or carrots.
Q: Can I use chicken breasts instead of drumsticks?
A: Yes, but drumsticks tend to yield a more flavorful broth. If using chicken breasts, reduce the cooking time to prevent them from drying out.
Q: Can I make this soup spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Q: Can I freeze this soup?
A: Yes, but the noodles may become mushy. It’s best to freeze the soup without the noodles and add them when reheating.
Q: What does Herbs de Provence taste like?
A: It’s a blend of savory herbs typically including rosemary, thyme, oregano, savory, and lavender. It adds a wonderful Mediterranean flavor to the soup.
Instant Pot Chicken Soup From Scratch
Ingredients
- 5 large carrots peeled and chopped
- 2 small onions 1 whole, 1 diced
- 2 cloves garlic peeled
- 1 tsp Herbs De Provence
- 4 pepper corns
- 2 cinnamon sticks
- 2 sprigs parsley
- 2 sprigs dill
- 6 qt water to fill between 1/2 and 2/3 line
- 2/3 cup broken vermicelli optional
- 1 zucchini diced, optional
- 2 tbsp minced parsley
- 2 tbsp minced dill
- 2 tsp salt or to taste
Instructions
- Add the drumsticks to the instant pot. Top with carrots, onions, garlic, pepper corns, sprigs of parsley and dill, Herbs de Provence and cinnamon sticks.
- Pour water to fill below the 2/3 mark. Between the 1/2 and 2/3 lines.
- Use the Soup/Broth setting on the Instant Pot for 30 minutes.
- Release pressure, discard the whole onion, sprigs of parsley/dill, garlic, pepper corns.
- Remove the chicken drumsticks, de bone and add back into to the pot.
- Add the optional broken vermicelli and zucchini. Select high sauté setting and cook, uncovered, until tender. Stir in minced parsley and dill; season with salt and pepper, to taste.
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