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Instant Pot Chicken Soup From Scratch

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner, Soup
Cuisine American
Servings 6

Ingredients
  

  • 5 large carrots peeled and chopped
  • 2 small onions 1 whole, 1 diced
  • 2 cloves garlic peeled
  • 1 tsp Herbs De Provence
  • 4 pepper corns
  • 2 cinnamon sticks
  • 2 sprigs parsley
  • 2 sprigs dill
  • 6 qt water to fill between 1/2 and 2/3 line
  • 2/3 cup broken vermicelli optional
  • 1 zucchini diced, optional
  • 2 tbsp minced parsley
  • 2 tbsp minced dill
  • 2 tsp salt or to taste

Instructions
 

  • Add the drumsticks to the instant pot. Top with carrots, onions, garlic, pepper corns, sprigs of parsley and dill, Herbs de Provence and cinnamon sticks.
  • Pour water to fill below the 2/3 mark. Between the 1/2 and 2/3 lines.
  • Use the Soup/Broth setting on the Instant Pot for 30 minutes.
  • Release pressure, discard the whole onion, sprigs of parsley/dill, garlic, pepper corns.
  • Remove the chicken drumsticks, de bone and add back into to the pot.
  • Add the optional broken vermicelli and zucchini. Select high sauté setting and cook, uncovered, until tender. Stir in minced parsley and dill; season with salt and pepper, to taste.
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