Instant Pot Loaded Baked Potato Soup
Cozy Up with the Creamiest Instant Pot Loaded Potato Soup!
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This Instant Pot Loaded Potato Soup recipe takes that comfort to the next level – it’s unbelievably creamy, packed with flavor, and comes together in under an hour! Forget spending hours stirring a pot on the stove; the Instant Pot does all the hard work for you, leaving you with more time to enjoy the good things in life (like a delicious bowl of soup!).
This isn’t just any potato soup; it’s loaded! We’re talking perfectly tender potatoes, a rich and creamy base, and all the classic toppings: crispy bacon, sharp cheddar cheese, and fresh chives. It’s a complete meal in one bowl, perfect for a weeknight dinner or a cozy weekend lunch.
Why You’ll Love This Recipe:
- Fast & Easy: The Instant Pot drastically reduces cooking time.
- Creamy & Delicious: The combination of heavy cream and sour cream creates the ultimate creamy texture.
- Fully Loaded: All your favorite potato soup toppings in one bowl!
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Loaded Potato Soup:
- Potato Choice: Russet potatoes are ideal for a creamy texture, but Yukon Gold potatoes can also be used.
- Don’t Skip the Natural Pressure Release: This helps prevent the potatoes from becoming mushy.
- Adjust Seasoning: Taste and adjust salt and pepper to your liking.
- Get Creative with Toppings: Feel free to add other toppings like green onions, jalapenos, or a dollop of plain yogurt.
Frequently Asked Questions:
Q: Can I use milk instead of heavy cream?
A: While you can substitute milk, the soup won’t be as creamy. Using half-and-half is a better alternative, but heavy cream provides the richest flavor and texture.
Q: Can I make this soup ahead of time?
A: Yes! The soup can be made up to 3 days in advance and stored in the refrigerator. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh.
Q: What kind of bacon should I use?
A: Any bacon you enjoy will work! Thick-cut bacon adds a nice smoky flavor and holds its crispness well.
Q: Can I make this soup vegetarian?
A: Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add a sprinkle of smoked paprika for a smoky flavor.
Get ready to enjoy the easiest, creamiest, and most satisfying Instant Pot Loaded Potato Soup you’ve ever had! It’s the perfect comfort food for any occasion.
Instant Pot Loaded Potato Soup
Ingredients
- 5 medium Russet potatoes Peeled and cubed
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1/2 cup Sour cream
- 1/4 cup Butter
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- To taste Bacon Cooked and crumbled, for garnish
- To taste Shredded cheddar cheese For garnish
- To taste Chopped chives For garnish
Instructions
- In the Instant Pot, combine potatoes, chicken broth, butter, onion, garlic, salt, and pepper.
- Close and seal the lid. Set to high pressure for 8 minutes, followed by a 10-minute natural pressure release.
- Carefully vent any remaining pressure. Remove the lid.
- Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend until smooth.
- Stir in the heavy cream and sour cream.
- Serve hot, garnished with bacon, cheddar cheese, and chives.
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