Instant Pot Loaded Potato Soup
Ingredients
- 5 medium Russet potatoes Peeled and cubed
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1/2 cup Sour cream
- 1/4 cup Butter
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- To taste Bacon Cooked and crumbled, for garnish
- To taste Shredded cheddar cheese For garnish
- To taste Chopped chives For garnish
Instructions
- In the Instant Pot, combine potatoes, chicken broth, butter, onion, garlic, salt, and pepper.
- Close and seal the lid. Set to high pressure for 8 minutes, followed by a 10-minute natural pressure release.
- Carefully vent any remaining pressure. Remove the lid.
- Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend until smooth.
- Stir in the heavy cream and sour cream.
- Serve hot, garnished with bacon, cheddar cheese, and chives.
