Instant Pot Split Pea Soup
Cozy Up with the Best Instant Pot Split Pea Soup!
Is there anything more comforting than a warm bowl of split pea soup on a chilly day? This Instant Pot Split Pea Soup recipe is a game-changer – it’s incredibly easy, packed with flavor, and comes together in under an hour! Forget spending all day simmering on the stovetop – the Instant Pot does all the work for you, creating a creamy, delicious soup with minimal effort.
This soup is naturally hearty and filling, making it perfect for a weeknight dinner or a satisfying lunch. We’ve kept the ingredient list simple, focusing on fresh vegetables and classic seasonings to let the natural flavors of the split peas shine. The smoked paprika adds a lovely depth, while the thyme provides a subtle herbal note.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour thanks to the Instant Pot!
- Flavorful: A perfect balance of savory, smoky, and herbal flavors.
- Healthy & Hearty: Packed with protein and fiber to keep you full and satisfied.
- Budget-Friendly: Uses simple, affordable ingredients.
Tips for the Best Split Pea Soup:
- Rinsing the Peas: Don’t skip rinsing the split peas! This helps remove any debris and ensures a clearer soup.
- Vegetable Broth: Using a good quality vegetable broth makes a big difference in the flavor. You can also use chicken broth if you prefer.
- Blending: For a super smooth soup, blend it thoroughly. An immersion blender is convenient, but a regular blender works just as well (just be careful when blending hot liquids!).
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking. Everyone’s palate is different!
Frequently Asked Questions
Q: Can I use ham hock or smoked sausage in this soup?
A: Absolutely! Adding a ham hock or smoked sausage will add a wonderful smoky flavor and richness. Add it to the Instant Pot along with the other ingredients.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this soup?
A: Yes, it freezes beautifully! Let it cool completely before transferring it to freezer-safe containers. It will keep for up to 2-3 months.
Q: What if I don’t have an immersion blender?
A: No problem! You can use a regular blender. Just be sure to blend in batches and vent the lid to release steam. Be very careful when blending hot liquids.
Q: Can I add other vegetables?
A: Definitely! Feel free to add other vegetables like potatoes, parsnips, or spinach.
Get ready to enjoy a bowl of comforting, flavorful Instant Pot Split Pea Soup! It’s the perfect meal for a cozy night in.
Instant Pot Split Pea Soup
Ingredients
- 1 lb split peas
- 8 cups vegetable broth
- 1 medium onion chopped
- 2 carrots carrots chopped
- 2 celery stalks celery chopped
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- salt to taste salt
- pepper to taste pepper
Instructions
- Rinse the split peas in a colander.
- In the Instant Pot, combine the split peas, vegetable broth, onion, carrots, celery, thyme, and smoked paprika.
- Season with salt and pepper to taste.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 30 minutes.
- Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Adjust seasoning to taste and serve.
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