Instant Pot Sweet Potato Tortilla Soup
Cozy Up with Instant Pot Sweet Potato Soup!
Looking for a quick, easy, and incredibly flavorful soup recipe? Our Instant Pot Sweet Potato Soup is here to save the day! This vibrant soup is packed with goodness, combining the sweetness of sweet potatoes with the hearty texture of black beans and a touch of Mexican-inspired flavor. It’s perfect for a light lunch, a comforting dinner, or even a satisfying snack.
What makes this recipe so great? It’s unbelievably fast! Thanks to the magic of the Instant Pot, you can have a delicious, homemade soup on the table in under 30 minutes. Forget hours of simmering – this recipe delivers big flavor with minimal effort. Plus, it’s easily customizable to suit your preferences.
Why You’ll Love This Soup:
- Quick & Easy: Ready in under 30 minutes!
- Flavorful: A delicious blend of sweet and savory.
- Healthy & Nutritious: Packed with vitamins and fiber.
- Versatile: Perfect for lunch, dinner, or a snack.
- Customizable: Add your favorite toppings for a personalized touch.
Serving Suggestions:
We love topping our Instant Pot Sweet Potato Soup with crushed tortilla chips for a delightful crunch, creamy avocado for richness, a dollop of sour cream for tang, and a sprinkle of shredded cheese for extra flavor. A squeeze of lime juice brightens everything up! Feel free to get creative and add your own favorite toppings.
Frequently Asked Questions:
- Can I make this soup spicier? Absolutely! Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the pot during cooking.
- Can I use a different type of bean? Yes, you can! Pinto beans or cannellini beans would also work well in this recipe.
- Can I make this soup ahead of time? Yes, this soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
- Is this soup vegan? To make this soup vegan, simply omit the chicken bouillon and use vegetable broth instead.
- Can I freeze this soup? Yes, you can freeze this soup for up to 2 months. Be sure to leave some space in the container as the soup will expand when frozen.
Get ready to enjoy a bowl of warm, comforting goodness! This Instant Pot Sweet Potato Soup is sure to become a new family favorite.
Instant Pot Sweet Potato Soup
Ingredients
- 3 cups Water
- 2 cans Diced Tomatoes
- 1 14oz can Black Beans, drained
- 1 cube Chicken Bouillon
- 1.5 cups Crushed Tortilla Chips For serving
- 1 each Avocado, diced Optional, for serving
- to taste Sour Cream Optional, for serving
- to taste Shredded Cheese Optional, for serving
- to taste Lime Juice For serving
Instructions
- Place water, diced tomatoes, black beans, and chicken bouillon into your Instant Pot. Seal the lid and set to High Pressure for 3 minutes with a 5 minute Natural Release.
- Carefully remove the lid and squeeze the juice of 1 lime into the pot. Stir well and ladle into bowls.
- Top with crushed tortilla chips, avocado, sour cream, and shredded cheese (optional).
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