Instant Pot Sweet Potato Soup
Ingredients
- 3 cups Water
- 2 cans Diced Tomatoes
- 1 14oz can Black Beans, drained
- 1 cube Chicken Bouillon
- 1.5 cups Crushed Tortilla Chips For serving
- 1 each Avocado, diced Optional, for serving
- to taste Sour Cream Optional, for serving
- to taste Shredded Cheese Optional, for serving
- to taste Lime Juice For serving
Instructions
- Place water, diced tomatoes, black beans, and chicken bouillon into your Instant Pot. Seal the lid and set to High Pressure for 3 minutes with a 5 minute Natural Release.
- Carefully remove the lid and squeeze the juice of 1 lime into the pot. Stir well and ladle into bowls.
- Top with crushed tortilla chips, avocado, sour cream, and shredded cheese (optional).
