Instant Pot Taco Soup
Cozy Up with the Easiest Instant Pot Taco Soup! 🌶️
Is there anything more comforting than a big bowl of soup on a chilly evening? We think not! And when that soup is packed with flavor, ridiculously easy to make, and feeds a crowd? Even better! Today, we’re sharing our go-to recipe for Instant Pot Taco Soup – a family favorite that’s guaranteed to become a staple in your kitchen.
This isn’t your average taco soup. The Instant Pot transforms simple ingredients into a hearty, flavorful meal in under an hour. Forget spending all day simmering on the stovetop – this recipe delivers maximum flavor with minimal effort. It’s perfect for busy weeknights, potlucks, or anytime you’re craving a comforting and satisfying meal.
What makes this Instant Pot Taco Soup so special?
- Flavor Explosion: The combination of seasoned ground beef, diced tomatoes, beans, and a touch of salsa creates a delicious and authentic taco flavor.
- Quick & Easy: The Instant Pot does all the work, reducing cooking time significantly.
- Crowd-Pleaser: This recipe makes a generous 12 servings, making it perfect for feeding a family or a group of friends.
- Customizable: Feel free to adjust the level of spice or add your favorite toppings to create a soup that’s perfectly tailored to your taste.
Serving Suggestions:
Don’t forget the toppings! We love serving this soup with a dollop of sour cream, shredded cheese, diced avocado, a sprinkle of cilantro, and a side of crispy tortilla chips. A squeeze of lime juice adds a bright, fresh finish.
Let’s get cooking! Scroll down for the full recipe and get ready to enjoy a bowl of happiness.
Frequently Asked Questions
Q: Can I use different types of beans?
A: Absolutely! Feel free to substitute your favorite beans, such as pinto beans or kidney beans.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of cayenne pepper, a diced jalapeño, or use a spicier salsa.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, it freezes well! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
Q: What if I don’t have an Instant Pot?
A: You can make this soup on the stovetop! Brown the beef in a large pot, then add the remaining ingredients and simmer for at least 30 minutes, or until the flavors have melded.
Instant Pot Taco Soup
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes 14.5 oz
- 1 can black beans 15 oz, rinsed and drained
- 1 can corn 15 oz, drained
- 1 can great northern beans 15 oz, rinsed and drained
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1/2 cup salsa
Instructions
- Brown ground beef in Instant Pot using the sauté function. Drain off any excess grease.
- Add taco seasoning and 1/2 cup of water to the beef. Stir and cook for 2-3 minutes.
- Add diced tomatoes, black beans, corn, great northern beans, chicken broth, ranch dressing mix, and salsa to the Instant Pot.
- Stir well to combine.
- Secure the lid and set the Instant Pot to cook on high pressure for 10 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Serve hot with your favorite toppings such as sour cream, cheese, avocado, and tortilla chips.
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