Instant Pot Tomato Soup {Slow Cooker, Stove Top Options}
Cozy Up with the Creamiest Tomato Soup Ever!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This Creamy Tomato Soup recipe is a family favorite, and for good reason! It’s incredibly easy to make, packed with flavor, and guaranteed to satisfy. We’ve taken the classic comfort food and elevated it with a touch of richness and aromatic herbs. Forget those bland, canned soups – this is the real deal!
This recipe strikes the perfect balance between sweet and savory, with the natural sweetness of tomatoes enhanced by a hint of optional coconut sugar. The addition of heavy cream creates a luxuriously smooth texture that will have you craving more. It’s versatile too – perfect as a light lunch, a hearty appetizer, or a comforting dinner alongside a grilled cheese sandwich.
What makes this Creamy Tomato Soup so special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Easy to Make: Minimal effort for maximum flavor.
- Customizable: Adjust the sweetness and herbs to your liking.
- Family-Approved: A guaranteed crowd-pleaser!
Tips for the Best Tomato Soup:
- Quality Tomatoes: While stewed tomatoes work great for convenience, using high-quality canned or fresh tomatoes will significantly improve the flavor.
- Simmering is Key: Allowing the soup to simmer for the recommended time allows the flavors to meld together beautifully.
- Don’t Skip the Herbs: Italian seasoning, oregano, thyme, and parsley add a wonderful aromatic depth.
- Blend for Smoothness: For an ultra-smooth soup, use an immersion blender or carefully transfer the soup to a regular blender.
Frequently Asked Questions:
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the heavy cream with full-fat coconut milk or cashew cream.
Q: Can I use fresh tomatoes instead of stewed tomatoes?
A: Yes! About 6-8 medium ripe tomatoes, peeled and chopped, would be a great substitute.
Q: Can I add other vegetables?
A: Definitely! Roasted red peppers, carrots, or a little spinach would be delicious additions.
Q: Can this soup be frozen?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the heavy cream.
Q: What goes well with this soup?
A: Grilled cheese, crusty bread, a side salad, or a panini are all excellent pairings.
We hope you enjoy this Creamy Tomato Soup as much as we do! It’s a recipe that’s sure to become a staple in your kitchen.
Creamy Tomato Soup
Ingredients
- 2 tbsp Butter
- 1 medium Onion chopped
- 1 medium Celery chopped
- 28 oz Stewed Tomatoes with juice
- 1 cup Tomato Puree
- 2 tbsp Tomato Paste
- 2 cups Chicken Broth
- 1 tsp Italian Seasoning
- 1 tsp Oregano
- 1 tsp Coconut Sugar optional
- 1/2 cup Heavy Cream
- 1 tsp Minced Garlic
- 1/4 cup Italian Parsley chopped
- 1 tsp Thyme
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add onion and celery and sauté until softened, about 5-7 minutes.
- Add stewed tomatoes, tomato puree, tomato paste, and chicken broth. Bring to a simmer.
- Stir in Italian seasoning, oregano, and coconut sugar (if using). Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Stir in heavy cream and minced garlic. Simmer for another 5 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley and thyme before serving.
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